The Grand Entertainer’s Grazing Pack-11-Pack Grazing Bundle

The Ultimate Jumbo Platter Bundle (11-Piece Collection)

Turn any gathering into a gourmet feast with the ultimate wood-smoked grazing collection from Watto’s Smokehouse.

Handcrafted in small batches in the Southern Highlands, NSW, this 11-piece bundle combines our entire signature range of slow-smoked olives, rich olive tapenade, and crunchy smoked nuts. Naturally smoked over Australian Ironbark hardwood with zero artificial shortcuts, every pouch and jar is packed with deep, authentic smokehouse flavour.

Whether you are building an epic centrepiece platter for a crowd, stocking the pantry for the festive season, or gifting the ultimate gourmet hamper, this jumbo collection delivers effortless, crowd-pleasing entertaining.

What’s Inside the 11-Piece Bundle:

• 1x Smoked Kalamata Olives Pitted (150g): Plump, rich, and deeply savoury with a smooth woodsmoke finish.
• 1x Smoked Green Marinated Olives (150g): Buttery green olives infused with aromatic herbs, garlic, and gentle smoke.
• 1x Smoked Olive Trio (150g): A balanced medley of our finest olives offering a variety of textures and smoky flavours.
• 1x Smoked Green Chilli Olives (150g): Crisp green olives paired with a warm, lingering chilli kick and rich smokehouse depth.
• 1x Smoked Olive Tapenade (210g Jar): A rich, velvety spread bursting with concentrated smoky, savoury goodness—unreal on crusty sourdough or paired with aged cheddar and creamy brie.
• 1x Smoked Cashews : Creamy, golden cashews elevated with a rich, savoury hardwood smoke.
• 1x Smoked Almonds: Crisp, roasted almonds with a deep, smoky crunch that pairs effortlessly with cold beer or bold red wine.
• 1x Smoked Peanuts: The ultimate elevated pub-style snack, slow-smoked for maximum flavour.
• 1x Smoked Walnuts: Earthy, tender walnut halves balanced with a delicate, aromatic woodsmoke finish.
• 1x Smoked Australian Pecans: Buttery, rich local pecans kissed with sweet Ironbark smoke.
• 1x Smoked Australian Macadamias: Decadent, crunch-filled local macadamias infused with signature smokehouse warmth.

Why You’ll Love It:

• 100% Authentic Hardwood Smoke: Naturally smoked low and slow—no liquid smoke or artificial flavours.
• Small-Batch Quality: Proudly handcrafted in the Southern Highlands, NSW.
• Ready to Serve: Tear, pour, and arrange alongside your favourite cheeses, cured meats, and crackers for an instant gourmet spread.