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Wattos Smokin Jo's
Note: The use of internal meat thermometer is highly recommended for best results.
Ingredients :
1 x Fabulous Cut of meat
this will work for any cut of beef.
1 x 200g Smokin Jo's Rub
Directions
- Remove your meat from the fridge about 1 hour before cooking, Ideally you want your meat to be at room temperature before cooking.
- Place meat on a board and Oil that fella up - now don't be afraid of the oil, this is a sometimes food ! Get that fella glistening.
- Poor some Smokin Jo's rub on a board and the meat, and rub that big fella up!
- Leave for about 40 min.
Pre heat your gas BBQ if using that for the meat - Light up your coals or get the charcoal cranking.
Now there are so many ways to cook a steak and if your way works then as Watto says "don't change what aint broke" just do it your way.
- Insert the meat thermometer - I use a Meater plus and aim for an internal temp of 60 degree Celsius which gives me pink and juicy meat every time (I personally don't like the cow still mooing, but also dislike grey meat) so this works for me.
- Place that big fella on the fire, plate or skillet.
Note : I cook on coals and remove the meat if the temp is getting too high too quickly.
Once the internal temp has met the 60 degree Celsius mark remove from heat, wrap in foil and rest for about 7 min
Slice that big fella up and serve with your smashed spuds.
Happy eating.
the Wattos