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500g Mince (I prefer lamb its fatty - no oil to cook with, and its much tastier)
4 x Tablespoons Watto's Signature rub (you can seriously use any of the Watto's Smokehouse rubs for this recipe)
I'm using the Watto's Signature for a more traditional kofta taste, but you could just as easily use the Zesty Zinga for a Greek style flavour.
Method
Mix together all the ingredients until well blended. Divide into eight balls, then roll each ball on a board with a cupped hand to turn them into ovals. Thread onto skewers and brush with oil.
Cook on charcoal or a griddle/pan:
Griddle/Pan: heat the pan until you can feel a good heat rising and cook for 3-4 mins each side. Don’t turn until they are well sealed or the meat will stick to the grill or pan.
Yes its that easy ! Serve with the Zesty Zinga dipping sauce, salad and flat bread. Its yummo Watto !