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Smoked Olive & Tapenade Grazing Pack | 5-Piece Entertaining Bundle

Smoked Olive & Tapenade Grazing Pack | 5-Piece Entertaining Bundle

Regular price $58.20
Regular price $72.75 Sale price $58.20
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Elevate your next grazing board with the rich, authentic flavours of Watto’s Smokehouse.

Handcrafted in small batches right here in the Southern Highlands, this curated 5-piece collection brings together our signature slow-smoked olives and rich olive tapenade. Naturally smoked over Australian Ironbark hardwood, each variety is infused with a deep, wood-fired aroma that transforms a simple cheese board or antipasto platter into an unforgettable gourmet experience.

Whether you're hosting friends for sundowners, putting together the ultimate charcuterie spread, or looking for a standout gift for the food lover in your life, this bundle has every craving covered—from mild and buttery to bold and spicy.


What’s Included in the Collection:

  • 1x Smoked Kalamata Olives Pitted (150g): Plump, rich, and deeply savoury with a smooth, smoky finish—a timeless platter essential.
  • 1x Smoked Green Marinated Olives (150g): Firm, buttery green olives infused with aromatic herbs, garlic, and gentle woodsmoke.
  • 1x Smoked Olive Trio (150g): Can’t pick a favourite? Enjoy a balanced medley of our finest olives, offering a variety of textures and smoky flavours in every bite.
  • 1x Smoked Green Chilli Olives (150g): Crisp green olives married with a warm, lingering kick of chilli and rich smokehouse depth.
  • 1x Smoked Olive Tapenade (210g Jar): A rich, velvety spread bursting with concentrated smoky, savoury goodness. Incredible slathered on crusty sourdough, paired with aged cheddar or creamy brie, or stirred through warm pasta.

Why You’ll Love It:

  • Small-Batch & Artisanal: Proudly handcrafted in the Southern Highlands, NSW.
  • Authentic Wood-Fired Flavour: Naturally smoked using real Australian hardwood—no liquid smoke or artificial shortcuts.
  • Effortless Entertaining: Ready to tear, pour, and serve alongside your favourite cheeses, cured meats, and crackers.
  • Serving Suggestion: Let the pouches come to room temperature before serving so the natural olive oils and smoky aromatics can truly shine.

 

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