Smoky, sophisticated, and seriously delicious—our Smoked Ironbark Kalamata Pitted Olives bring a bold Australian twist to your table. Already pitted for pure convenience, these beauties work triple duty: scatter them across your pizza, toss through pasta, or serve them up at your next gathering. The rich, smoky depth pairs beautifully with cheese boards, cocktails, and good company. No pits, no fuss, just flavour that'll have your guests asking for the secret ingredient.
Perfect for:
Pizza
Heat them up and serve with your favourite wine and crusty bread.
Pasta stir through
Pair with your favourite cheese and antipasto platter
We acknowledge the Traditional Owners of the land where we work,live and play. We pay our respects to Elders past, present and emerging. We celebrate the stories, culture and traditions of our First Nation and Torres Strait Islander peoples of all communities who also work ,live and play on this land.
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