The Ultimate Go-To Kit for Steak Night Take the guesswork out of grilling and bring authentic smokehouse flavour straight to your backyard. The Signature Steak Pack brings together our four go-to essentials for prepping, seasoning, and searing a steakhouse-quality cut at home. Whether you're firing up the BBQ, cast-iron skillet, or smoker, this bundle layers natural wood-smoked richness with bold, complex spices.
What’s Inside the Pack:
Smoked Extra Virgin Olive Oil (250ml): Naturally cold-smoked with authentic Australian Ironbark for a rich, woodfired aroma that helps your seasoning bind and sear to perfection.
Smoked Minced Garlic (230g): An absolute flavour bomb. Adds deep, savoury, smoky garlic goodness to your steak crust (and doubles as a game-changer on garlic bread or pizza).
Watto’s Signature Rub (200g): A true Watto’s BBQ classic. Packed with complex, savoury notes that build a mouthwatering bark and finish with a subtle, warming kick.
Smokin Jo’s Rub (200g): Pure, traditional smokehouse flavour balanced with a smooth, peppery finish that lets the natural flavour of your beef shine.
Watto’s 4-Step Method for the Perfect Steak:
Prep: Take your steak out of the fridge and let it come to room temperature.
Coat: Massage a light layer of Smoked Olive Oil over the meat.
Edge: Coat the outside edges generously with either Watto’s Signature or Smokin Jo’s Rub.
Season & Sear: Rub Smoked Minced Garlic onto the top and bottom (plus a pinch of salt to taste), then hit the grill and cook to your liking.
Makes the ultimate Aussie BBQ gift pack for steak lovers and backyard pitmasters
We acknowledge the Traditional Owners of the land where we work,live and play. We pay our respects to Elders past, present and emerging. We celebrate the stories, culture and traditions of our First Nation and Torres Strait Islander peoples of all communities who also work ,live and play on this land.
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