Rub Me Up BIG BOY Pack | Complete 8-Piece BBQ Rub Collection (8 x 200g)

Ready to stock the pantry like a true pitmaster? Meet the "Rub Me Up" BIG BOY Pack—1.6kg of pure Watto’s Smokehouse flavour.

When you’re coating a full packer brisket, prepping stacks of ribs for a crowd, or firing up the smoker every weekend, small jars just don’t cut it. The BIG BOY Pack gives you the complete Watto’s Smokehouse seasoning arsenal in our largest 200g full-size resealable pouches.

Born from the exact recipes we’ve been perfecting since 2011, this 8-piece collection takes all the guesswork out of outdoor cooking and weeknight dinners alike. From rich, bark-building beef blends and native Australian herbs to zesty seafood seasonings and fiery spice, you’ll have the exact blend on hand for every cut of beef, pork, lamb, poultry, seafood, and veggies.

Whether you’re levelling up your own outdoor kitchen or shouting the ultimate gift for a BBQ tragic, this is our biggest, best-value rub bundle.

What’s Inside the Pack (8 x 200g Full-Size Pouches – 1.6kg Total):

• Watto’s Signature Rub (200g): Our original all-rounder. Rich, balanced, and deeply savoury—unreal on pork ribs, pulled pork shoulder, and steaks.

• Bad Boy Rub (200g): Built for big cuts. Creates an incredible dark bark and bold smokehouse depth on brisket, beef shorties, tomahawks, and ribeye.Also great on pork ribs!

• Aussie Bush Blend (200g): A unique fusion of Australian native herbs and spices. An absolute game-changer on roast leg of lamb, camp-oven cooks, kangaroo, or chargrilled veggies.

• Smokin Jo’s Rub (200g): Bold, smoky, and packed with character—your new go-to for reverse-seared steaks, pork chops, and gourmet burgers.

• Mutha Clucka Rub (200g): Crafted specifically for poultry. Delivers mouth-watering flavour and crispy skin on wings, drumsticks, thighs, and beer-can chicken.

• Spinnin Chicken Rub (200g): Classic rotisserie-style herb and spice magic that turns a whole chook on the spit or Sunday oven roast into a feast.

• Zesty Zinga Rub (200g): Bright, citrusy, and punchy. Made for seafood, grilled prawns, fish tacos, chicken skewers, and crispy roast potatoes.

• Firecracker Rub (200g): For those who like it hot! Brings a serious, flavour-first kick to buffalo wings, ribs, and anything that needs waking up.

Why You’ll Love It:

• Serious Pitmaster Value: 8 full-size 200g bags (1.6kg total) so you never run out mid-cook.

• Every Meat Covered: Dedicated, crowd-pleasing blends for beef, pork, lamb, chicken, seafood, and sides.

• Small-Batch Quality: Proudly handcrafted in the Southern Highlands, NSW using premium herbs and spices.

• 100% Gluten-Free: Big, authentic smokehouse flavour with no fillers or nasties.

Grab the board, pour it on thick, and rub that fella up!