The "Rub Me Up" Baby Pack – Complete 8-Piece Smokehouse Rub Collection

Want to experience the full Watto’s Smokehouse line-up without committing to the giant 200g bags? Meet the "Rub Me Up" Baby Pack.

Whether you’re firing up the offset smoker for a weekend low-and-slow, searing steaks over hot charcoal, or just looking to seriously upgrade your weeknight air-fryer and oven roasts, this 8-piece taster bundle has every base covered.

Born from the exact recipes we’ve been perfecting since 2011, this pack gives you all 8 of our handcrafted seasoned rubs in generous 100g resealable pouches (800g of pure flavour in total). From rich, bark-building beef blends and native Australian herbs to zesty seafood seasonings and fiery spice, you’ll have the ultimate toolkit for any cut of meat, poultry, seafood, or veggies.

It’s the ultimate starter pack for backyard pitmasters—and an unbeatable gift for the BBQ tragic in your life.

What’s Inside the Pack (8 x 100g Pouches):

• Watto’s Signature Rub (100g): Our original all-rounder. Rich, balanced, and deeply savoury—unreal on ribs, pork shoulder, and steaks.
• Bad Boy Beef Rub (100g): Built for big cuts. Creates an incredible crust and bold smokehouse depth on brisket, beef shorties, and ribeye.
• Aussie Bush Blend (100g): A unique fusion of Australian native herbs and spices. An absolute game-changer on roast lamb, kangaroo, or chargrilled veggies.
• Smokin Jo’s Rub (100g): Bold, smoky, and packed with character—your new go-to for reverse-seared steaks, chops, and burgers.
• Mutha Clucka Rub (100g): Crafted specifically for poultry. Delivers mouth-watering flavour and crispy skin on wings, thighs, and beer-can chicken.
• Spinnin Chicken Rub (100g): Classic rotisserie-style herb and spice magic that turns a simple Sunday roast chook into a feast.
• Zesty Zinga Rub (100g): Bright, citrusy, and punchy. Made for seafood, prawns, fish tacos, chicken skewers, and crispy roast potatoes.
• Firecracker Rub (100g): For those who like it hot! Brings a serious, flavour-first kick to wings, ribs, and anything that needs waking up.

Why You’ll Love It:

• No Guesswork: A dedicated blend for beef, pork, lamb, chicken, seafood, and veg.
• Small-Batch Quality: Proudly crafted in the Southern Highlands, NSW using premium herbs and spices.
• 100% Gluten-Free: Big, authentic smokehouse flavour with no nasties.
• Gift-Ready Value: The easiest way to sample the entire Watto's range and find your favourites before sizing up to the Big Boy 200g packs.

Grab the board, pour it on thick, and rub that fella up!