Are you craving a delicious and crispy snack that will satisfy your taste buds like never before? Look no further than Watto's Bush Blend Fried Eggplant! This mouthwatering dish is a crispy delight that will leave you wanting more. With a perfect balance of flavors and a satisfying crunch, it's no wonder that Watto's Aussie Bush Blend is a go-to for eggplant lovers.

Using Farm fresh eggplant and our Aussie Bush Blend seasoning, Watto's creates a unique and irresistible flavor that will have you coming back for seconds. Whether you're a vegetarian looking for a tasty plant-based option or a food lover wanting to try something new, Watto's Style Fried Eggplant is the go

Not only is this dish incredibly delicious, but it's also surprisingly easy to make at home. With just a few simple ingredients and a little bit of time, you can enjoy the crispy goodness of Watto's Style Fried Eggplant right in your own kitchen.

Ingredients for Watto's Style Fried Eggplant

To make Watto's Style Fried Eggplant, you will need the following ingredients:

• 1 large eggplant sliced
• 3 eggs beaten
• 1 teaspoon smoked garlic dust
• 3 tablespoons Aussie Bush blend seasoning
• 4 tablespoons fresh grated parmesan cheese
• 2 cups breadcrumbs
• Vegetable oil, for frying

First, you'll need to prepare the eggplant by slicing it into rounds . The slices should be about 1/4 to 1/2 inch thick. Once the eggplant is sliced, set it aside on paper towel both sides to dry out while you prepare the coating.

In a shallow bowl, combine the bread crumbs , Aussie Bush blend, smoked garlic dust, & parmesan cheese . Mix well to ensure that the flavours are evenly distributed throughout the breadcrumbs.

Step-by-step instructions for making Watto's Style Fried Eggplant

1. Dip the coated slice of eggplant into the egg mix, making sure to fully immerse it. This will help the breadcrumbs adhere to the eggplant.
2. After dipping the eggplant in the egg mix, immediately transfer it to the bowl of breadcrumbs. Press the breadcrumbs onto the eggplant to ensure that it is fully coated.
3. Repeat steps 1-3 with the remaining slices of eggplant until all are coated in
4. In a large skillet or pot, heat vegetable oil to a temperature of 175°C. You want enough oil to fully submerge the eggplant slices.
5. Carefully place the coated eggplant slices into the hot oil, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side or until golden brown and crispy.
6. Once the eggplant slices are cooked, remove them from the oil using a slotted spoon or tongs, and place them on a cake rack to drain excess oil.(this is the best way to maintain the crispiness)
7. Repeat the frying process with the remaining coated eggplant slices until all are cooked.

Tips and tricks for perfecting the dish

• Make sure to slice the eggplant evenly to ensure consistent cooking.
• Do not overcrowd the pan when frying the eggplant. This will help achieve a crispy texture.
• If you prefer a deeper flavor, you can increase the amount of bush blendr in the seasoning mixture.

Serving suggestions and accompaniments

Watto's Style Fried Eggplant is delicious on its own ( with a cold Beer of course) , but it can also be served with various accompaniments to enhance the flavor. Here are a few ideas:

• Serve the fried eggplant with a side of Zesty Zinga Dipping Sauce. The zesty sauce pairs perfectly with the crispy eggplant.
• Create a flavorful sandwich by placing the fried eggplant slices between two slices of crusty bread. Add some fresh lettuce, sliced tomatoes, and a dollop of mayonnaise for a satisfying meal.
• For a Mediterranean twist, serve the fried eggplant slices with a side of tzatziki sauce. The cool and creamy yogurt-based dip complements the crispy eggplant beautifully.
• Pair the fried eggplant with a simple green salad for a light and refreshing meal. Drizzle some balsamic vinaigrette over the salad to tie all the flavors together.

No matter how you choose to enjoy Watto's Style Fried Eggplant, one thing is for sure – it will be a crispy delight that will leave you wanting more. With its irresistible flavor and easy preparation, this dish is a must-try for all eggplant lovers. So, why wait? Head to your kitchen, grab some fresh eggplant, and get ready to indulge in the crispy goodness of Watto's Style Fried Eggplant!