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Welcome to the world of mouthwatering flavors and culinary magic! Get ready to be blown away as we take you on a journey through the tantalizing world of Watto's Smokehouse and their latest new range of Smoked Dust. In just a sprinkle, Watto's Smoked Dust transforms your dishes into sensational creations that will have your taste buds dancing.
Crafted with love and expertise, this exquisite blend of smoked ingredients is naturally smoked with Australian hardwood to creat that unique distinctive smoky aroma and delicious depth of flavor. Whether you're grilling, roasting, or even baking, Watto's Smoked Dust effortlessly elevates every dish to a whole new level. With 3 great signature flavours , there's a perfect match for every type of cuisine and cooking style.
Unlock a world of culinary possibilities as you unleash the bold, smoky essence of Watto's Smoked Dust. Your dishes will never be the same again, and your guests will be left speechless with every bite. So, treat yourself to the secret ingredient that top chefs and home cooks alike swear by – Watto's Smokehouse Smoked Dust. It's time to ignite your taste buds and embark on a flavor adventure like no other.
Smoked Dust is a versatile seasoning made from a blend of carefully selected ingredients that are smoked with Australian hardwood. This unique process infuses the ingredients with a distinct smoky flavor, adding depth and complexity to any dish. The ingredients are carefully ground into a fine dust, allowing for even distribution and maximum flavor impact.
Watto's Smokehouse takes great pride in their smoking technique. They only use the highest quality Australian hardwood, which is known for its clean and intense smoky flavour.. This natural smoking process imparts a rich smoky aroma and flavor that is unparalleled.
The selection of ingredients used in Watto's Smoked Dust is equally impressive. We smoke our salt & Garlic inhouse , each ingredient is carefully chosen to create a harmonious blend of flavors. The combination of the smoky aroma and the depth of flavor from the ingredients creates a truly magical experience for your taste buds.
Watto's Smokehouse offers three incredible signature flavors of Smoked Dust, each with its own distinct profile and character. Let's explore these flavors and discover which one suits your culinary preferences.
1. Premium Smoked Garlic Dust: This garlic combines the bold smokiness of Iron Bark with the aroma of itself. The result is a well-balanced, richly flavored dust that adds a unique flavour to any meal. Perfect for grilled meats, roasted vegetables,or anything for that matter. This garlic is super concentrated so a little goe a long way..
2. Smoked Salt, Chilli & Garlic Dust (SCG): . The combination of our smoked salt and smoked Garlic with a kick of hot chilli delivers a flavor that enhancesevery meal. This dust is perfect for seafood, poultry, -we use it in just about every meal as it is so versitile. being a Dust allows this to b added into any meal imaginable
3. Smoked Salt,Pepper & Galic(SPG): If you're a fan of traditional salt & Pepper this is a great option for you, along with the added garlic . This blend combines the smokiness of the salt and garlic, resulting in a dust that adds a bold and smoky flavor with a hint of Pepper. Ideal for adding a smoky punch to Veggies,Seafood or even a spicy smoked dust-rubbed steak.
Each flavor of Watto's Smokehouse Smoked Dust is carefully crafted to enhance the natural flavors of your ingredients while adding a unique smoky twist. Whether you prefer a subtle touch or a bold kick, there's a perfect flavor for every culinary adventure.
Using Watto's Smokehouse Smoked Dust is incredibly easy, and a little goes a long way. Here are some creative ways to incorporate this magical ingredient into your cooking:
1. Seasoning: Sprinkle a pinch of Smoked Dust over grilled meats, roasted vegetables, or even a bowl of popcorn for an instant flavor upgrade. The dust adds a smoky depth that will make your dishes stand out.
2. Marinades: Mix Smoked Dust with Smoked olive oil, lemon juice, and your favorite herbs to create a flavorful marinade for meat, poultry, or seafood. Let the flavors meld together for a few hours or overnight for maximum impact.
3. Dry Rubs: Create a delicious dry rub by combining Smoked Dust with any of our seasoned rubs creating your very own style of flavour. Massage the rub onto your meat of choice and let it sit for a while to infuse the flavors before grilling or roasting.
4. Sauces and Dips: Add a teaspoon of Smoked Dust to your favorite barbecue sauce, aioli, or dip for a smoky twist. The dust will add depth and complexity to your sauces, making them truly irresistible.
5. Baking: Yes, you can even use Smoked Dust in your baking! Add a sprinkle of the dust to your bread dough, pizza crust, or even savoury cookies for a unique smoky flavor that will surprise and delight your taste buds.
The possibilities are endless when it comes to using Watto's Smokehouse Smoked Dust. Let your creativity run wild and experiment with different dishes to discover new and exciting flavor combinations.