Are you tired of the same old boring meals? Do you want to add some excitement and flavor to your cooking? Look no further than Watto's range of seasoned rubs! These delicious blends of herbs and spices are the perfect way to elevate any dish and add some variety to your meals. Whether you're a fan of bold and spicy flavors or prefer something more subtle, there's a Watto's blend for every taste preference. From classic blends like our Bad Boy BBQ rub and Watto's Signature to unique blends like lemon myrtle and wattleseed in our Aussie Bush Blend, these spices are sure to impress even the most discerning palate. Not only do our  flavoursome rubs make your food taste amazing,they are also versitile and can be used in many ways. So why settle for boring meals when you can add some spice to your life with our  delicious Aussie blends?

What are Watto's Rubs?

Watto's Smokehouse is a family-owned and operated business that produces a range of high-quality spice blends. These seasoned rubs are made from a carefully selected blend of herbs and spices and are designed to enhance the flavor of any dish. Watto's rubs are perfect for use on meats, vegetables, and even in soups and stews. They are a great way to add some excitement and variety to your cooking and can be used in so many different ways.

The history of Watto's Smokehouse

Watto's Smokehouse was founded by Jodie & Sean Watson in 2011. We have always been passionate about cooking and had a particular interest in smoking meats for curing along with creating unique flavours.Jodie began experimenting with different blends of herbs and spices to create the perfect flavours for Seans smoked meats, and soon their family & friends were asking them to make rubs for them too. Jodie & Sean quickly realized that there was a demand for high-quality spice blends, and so they started Watto's Smokehouse. Today, Watto's Smokehouse is a thriving business that produces a range of delicious seasonening rubs that are loved by chefs and home cooks alike.

Benefits of using Wattos's range of rubs

There are many benefits to using Watto's range of rubs in your cooking. Here are just a few:

- Flavour: Watto's rubs are designed to enhance the flavor of any dish. They add depth and complexity to your cooking and can help you create meals that are truly delicious.

- Versatility: Watto's rubs can be used in so many different ways. They are perfect for use on meats, vegetables, and even in soups and stews. You can use them as a dry rub, a marinade, or even as a flavour enhancer in any rice dish

- Convenience: Watto's rubs are incredibly easy to use. Simply apply the rub to your meat or vegetables, and then cook as you normally would. You don't need to worry about measuring out individual spices or herbs - Watto's has done all the hard work for you.

Types of Watto's Smokehouse rubs

Watto's Smokehouse offers a wide range of spice blends that are perfect for use in different types of cuisine. Here are just a few of our most popular rubs:

- Bad Boy BBQ Rub: This classic BBQ rub is perfect for use on ribs, brisket, and chicken. It has a bold and spicy flavor that is sure to impress.

- Zesty Zinga Rub: This unique blend of herbs and spices has a citrusy and slightly peppered flavor that is perfect for use on fish, chicken, and vegetables.

- Aussie Bush Blend: This blend of lemon myrtle, wattleseed, and other herbs and spices is inspired by the flavors of the Australian bush. It is perfect for use on meats, vegetables, and even in soups and stews.

- Watto's Signature Rub: This all-purpose rub is perfect for use on just about anything. It has a balanced blend of herbs and spices that enhance the flavor of any dish.

How to use Watto's flavouresome blends in your cooking

Watto's rubs are incredibly easy to use and can be used in so many different ways. Here are just a few tips for using Watto's spice blends in your cooking:

- Dry rub: Apply the rub directly to your meat or vegetables before cooking. This will create a flavorful crust on the outside of your food.

- Marinade: Mix the rub with a little bit of oil and vinegar to create a flavorful marinade for your meat or vegetables.

- Soup and stew: Add a tablespoon or two of your favorite rub to your favorite soup or stew for a delicious and flavorful twist.

In conclusion, Watto's range of rubs are a delicious and versatile way to add some excitement and variety to your cooking. Whether you're a fan of bold and spicy flavors or prefer something more subtle, there's a Watto's blend for every taste preference. So why settle for boring meals when you can add some spice to your life with our delicious Aussie created blends?

Watto's Flavouresome blend recipes

Watto's rubs are incredibly versatile and can be used in so many different ways. Here are just a few of our favorite recipes that use Watto's spice blends:

### Bad Boy BBQ Ribs

Ingredients:

- 2 racks of pork ribs

-1/4 cup dark brown sugar

- 1/4 cup of Bad Boy BBQ Rub

-750ml bottle of ginger beer

Instructions:

1. Preheat your oven to 120°C (this can be gas,electric,wood charcoal or pellet)

2. Apply the Bad Boy BBQ Rub to your pork ribs, making sure to coat them evenly.

3. Sprinkle the dark brown sugar over the coated ribs

4. Pour the Ginger beer into the baking dish

5. Place the ribs in the baking dish on top of the ginger beer carefully and cover with foil.

6. Bake for 2 hours, or until the meat is tender and falling off the bone.

7. remove foil and place the ribs back into a high heat for 5-10 minutes uncovered

7. Remove the tray , empty any liquid and brush the ribs with your favorite BBQ sauce the more the better

8. place the ribs back into a high heat for 5-10 minutes uncovered, or until the sauce is caramelized and sticky.

9. these are now ready to eat and deliver that mouthwatering meal.

### The Spinnin Chicken Skewers will make approx 4 good sized skewers

Ingredients:

- 2  full chicken breasts, cut into cubes ( make these a good size similar to a 50cent piece)

- 1/4 cup of Spinnin Chicken seasoned rub ( we also like Aussie Bush blend or Sweet Mutha Clucka)

- Wooden skewers (soak these in water before use ast they will burn) we use metal skewers

Instructions:

1. mix your cubes with the desired rub, we usually add a dash of smoked olive oil

2.Preheat your BBQ or Grill to medium-high heat.

3. Thread the seasoned chicken onto skewers.
4. Grill the chicken skewers for 8-10 minutes, or until the chicken is cooked through.
5. Serve with your favorite dipping sauce. Check out our recipe with the Zesty Zinga dip/sauce

### Aussie Bush Blend Roasted Vegetables

Ingredients:

- 2 cups of mixed vegetables (such as carrots, zucchini, and bell peppers), cut into bite-sized pieces

- 1/4 cup of Aussie Bush Blend

- 2 tablespoons of smoked olive oil (we sometimes use coconut oil as well)

Instructions:

1. Preheat your oven to 180°C.
2. Toss the mixed vegetables with the Aussie Bush Blend and olive oil, making sure to coat them evenly.
3. Spread the vegetables out on a baking sheet.
4. Roast the vegetables for 20-25 minutes, or until they are tender and caramelized.
5. Serve as a side dish with your favorite main course.