If you're a fan of beef jerky, then you're in for a treat with Watto's Beef Charqui-Jerky. This Southern Highlands based business has been making waves in the food industry with their high-quality, delicious beef jerky snacks. But what sets Watto's apart from the rest? It all started with a passion for creating the perfect beef jerky or Charqui as they like to call it, and over the years, they've perfected their craft. From sourcing the best Australian beef to using only their famous range of specialised flavoured rubs, Watto's has become a household name in the beef jerky arena. In this article, we'll take a deeper look into the story behind Watto's Beef Jerky and how they've managed to become one of the most sought-after snack brands in the market. So, get ready to satisfy your cravings and learn more about this mouth-watering snack.

The History of Jerky-Charqui

Jerky has been around for centuries and has been a staple food for many cultures. The word “jerky” comes from the Quechua word “Ch’arki,” which means “dried meat.” It was originally used as a way to preserve meat for long periods of time without refrigeration. The Native Americans, for example, used jerky as a way to preserve meat during the winter months when food was scarce.

In Australia, jerky is commonly known as “Biltong” or “Charqui.” It’s a popular snack choice for many Australians who are looking for a high-protein, low-carb snack. Jerky is typically made from lean cuts of beef, which are sliced thinly and then dried or smoked. The result is a delicious, savory snack that’s perfect for on-the-go snacking.

Watto's Beef Jerky has taken this traditional snack and elevated it to a whole new level. Using only the best Australian beef and their famous range of specialised flavoured rubs, Watto's Beef Jerky is fast becoming a household name in the beef jerky arena.

The Story Behind Watto's Beef Jerky

Watto's Beef Charqui-Jerky was founded by the Watto's in 2011. The Watto's have always had a passion for creating high-quality, delicious food, and it was this passion that led them to start the range of Watto's Beef Charqui.

They started experimenting with different cuts of beef and flavour combinations  and after years of trial and error, they finally perfected their recipe. they knew they had something special, and  decided to share it with family & friends

Watto's Beef Charqui-Jerky was launched in 2011, and since then, it has become one of the most sought-after snack brands in the market. The Watto's are dedicated to creating the perfect beef jerky, and they take pride in using only the best Australian beef and their famous range of specialised flavoured rubs.

The Ingredients and Production Process of Watto's Beef Jerky

Watto's Beef Jerky uses only the best Australian beef, which is sourced from local farmers. The beef is then sliced thinly and marinated in their famous range of specialised flavoured rubs. The jerky is then dried or smoked, depending on the flavour, to create the perfect snack.

One of the things that sets Watto's Beef Jerky apart from the rest is their range of specialised flavoured rubs. They have a variety of flavours to choose from, their range including Bad Boy, Sweet Mutha and Smokin Jo's. Each flavour is carefully crafted to provide the perfect balance of savoury and sweet, making it a delicious snack that's perfect for any occasion.

Watto's Charqui is a hard dry style Traditional jerky. it allows the flavour to last longer in your mouth as you get to chew it more. you also get more per pack as there is lesss moisture/water content in the beef

The Health Benefits of Beef Jerky

Beef jerky is a great snack choice for anyone who is looking for a high-protein, low-carb snack. It's packed with essential nutrients, including protein, iron, and zinc, which are important for maintaining a healthy body.

Watto's Beef Jerky is also a great snack choice for anyone who is looking to lose weight or maintain a healthy lifestyle. It's low in fat and calories, which means that you can enjoy it without worrying about packing on the pounds.

In addition to its nutritional benefits, beef jerky is also a great snack choice for anyone who is on-the-go. It's easy to pack and doesn't require any refrigeration, which means that you can take it with you wherever you go.

Watto's Beef Jerky Flavours and Varieties

Watto's Beef Jerky has a variety of flavours to choose from, including Bad Boy, Smokin Jo's & Sweet Mutha . Each flavour is carefully crafted to provide the perfect balance of savoury and sweet, making it a delicious snack that's perfect for any occasion.

Their Original flavour is Bad Boy beef jerky , with a Sweet and smoky taste. It's perfect for anyone who loves a traditional beef jerky flavour.

Their Smokin Jo's flavour is a delicious combination of smokey salt with a pepper kicker as you chew more into each piece sauce. It's perfect for anyone who loves apepper steak.

Their Sweet Mutha flavour is a delicious combination of sweet savoury and spicy, with a hint of chilli. It's perfect for anyone who loves a bit of heat in their snacks.

Conclusion: Why Watto's Beef Jerky is the Best Choice for Aussie Beef Snacks

Watto's Beef Jerky is a high-quality, delicious snack that's perfect for anyone who loves beef jerky. Their commitment to using only the best Australian beef and their famous range of specialised flavoured rubs sets them apart from the rest.

In addition to its delicious taste, beef jerky is also a great snack choice for anyone who is looking for a high-protein, low-carb snack. It's packed with essential nutrients and is low in fat and calories.

So, whether you're snacking on-the-go or looking for a gift for a friend or loved one, Watto's Beef Jerky is the perfect choice for Aussie beef snacks. With their range of delicious flavours and packaging options, there's something for everyone to enjoy.